蒸酿灵芝菇Ling Zhi Mushroom Roll
- Prep Time15 mins
- Cook Time
- Type
- View578
Ingredients
Directions
简单清淡又鲜美可口的一道蒸酿料理、鲜香滋味,营养又健康。
将猪肉碎跟鱼胶混合,加入调味料拌匀挞至起胶。再加入鱿鱼丝、葱粒搅拌均匀成肉馅。Combine minced meat with fish paste and seasoning and blend until springy as filling.
把腐皮与紫菜剪成3×1 1⁄2寸,面上铺入适量肉馅再放3朵灵芝菇,包卷起来,蒸熟,取出待凉。Cut bean curd skin into 3 X 11⁄2 inches, spread meat filling on it and top with 3 pcs Ling Zhi mushroom, roll up and steam until cooked. Cool down.
烧热少许油,把蒸熟的菇卷煎香,盛碟。Heat oil in wok; sear the Ling Zhi mushroom roll until fragrant.
把酱汁煮滚,淋在菇卷上即可上桌。Boil sauce and pour over the Ling Zhi mushroom roll and serve.
蒸酿灵芝菇Ling Zhi Mushroom Roll
Ingredients
Follow The Directions
简单清淡又鲜美可口的一道蒸酿料理、鲜香滋味,营养又健康。
将猪肉碎跟鱼胶混合,加入调味料拌匀挞至起胶。再加入鱿鱼丝、葱粒搅拌均匀成肉馅。Combine minced meat with fish paste and seasoning and blend until springy as filling.
把腐皮与紫菜剪成3×1 1⁄2寸,面上铺入适量肉馅再放3朵灵芝菇,包卷起来,蒸熟,取出待凉。Cut bean curd skin into 3 X 11⁄2 inches, spread meat filling on it and top with 3 pcs Ling Zhi mushroom, roll up and steam until cooked. Cool down.
烧热少许油,把蒸熟的菇卷煎香,盛碟。Heat oil in wok; sear the Ling Zhi mushroom roll until fragrant.
把酱汁煮滚,淋在菇卷上即可上桌。Boil sauce and pour over the Ling Zhi mushroom roll and serve.